Kitchen Supervisor

The Kitchen Supervisor manages the facility Dietary Department. Provides nourishing, palatable and well-balanced meals to meet the daily nutritional and special dietary needs of each Resident. 

At Ciena Healthcare, we take care of you too, with an attractive benefit package including:

• Competitive pay
• Life Insurance
• 401K with matching funds
• Health insurance
• AFLAC
• Employee discounts
• Tuition Reimbursement & Student Loan Forgiveness

Responsibilities

Under the direction of the Certified Dietary Manager or Registered Dietitian, the Kitchen Supervisor:

• Interviews, hires, and trains culinary employees and volunteers.
• Plans, assigns and directs work.
• Prepares work assignment sheets.
• Receives calls and finds replacements for absent staff.
• Prepares performance evaluations with the understanding such evaluations impact tenure
• Schedules and adjusts lunch and rest breaks.
• Approves errors in time cards or other timekeeping records.
• Receives and resolves employee complaints.
• Monitors and corrects job performance of employees.
• Disciplines employees up to and including discharge.
• Adequately supervises assigned staff

Education and/or Experience

• High school diploma or equivalent.
• Prefer one-year supervised food service experience in an institutional setting focusing on planning, preparing and servicing regular and therapeutic diets.
• ServSafe Certification

About Ciena Healthcare

Ciena Healthcare is Michigan’s largest provider of skilled nursing and rehabilitation care services. We serve our residents with compassion, concern, and excellence, believing that each of them is a unique person who deserves our best every day we care for them. If you have a passion for improving the lives of those around you and working with others who feel the same way, Ciena is the place for you!

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