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Provided by the employer
Verified Pay check_circle $19.59 per hour
Hours Full-time
Location Limestone, Maine

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Verified Pay check_circleProvided by the employer
This job pays $5.08 per hour more than the average pay for similar jobs in your area.

$11.24

$14.51

$19.59


About this job

Description:

Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction.


Duties/Responsibilities:

  • Must create and sustain positive working relationships with co-workers. 
  • Adheres to all Policies and Procedures, and the Center Operating Procedures.
  • Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards.
  • Prepares daily center meals and ensures that they are ready to serve according to schedule.
  • Ensures meals are wholesome and appetizing.
  • Maintains inventory of foodstuffs and requests additional food as necessary.
  • Assists in preparing weekly and monthly food service reports.
  • Assists in cleaning and maintaining kitchen and dining areas.
  • Maintains daily record of food costs and amount of food used.
  • Assists in serving meals.
  • Reports on unsafe of unsanitary conditions in the kitchen/dining area.
  • Checks morning report daily to gage amount of food that needs to be prepared.
  • Ensure leftover foods are properly covered, stored, and date and time clearly marked.
  • Directs work of students who are assigned.
  • Keeps accountability of all knives during shift.
  • Attends staff training sessions as required.
  • Performs other duties as assigned.


Available Shift: Tuesday thru Saturday 10:00 AM to 7:00 PM - Off Sunday & Monday

Requirements:

Qualifications:

Minimum: High school graduate or equivalent. One year’s experience in institutional food preparation.  

Preferred: Certificate of completion from a culinary/food service training program, or an Associate’s degree in Culinary Arts. Two or more years’ experience in addition to ServeSafe certification.

Knowledge: Knowledge of all aspects of food preparation, cooking and good nutrition, well-developed habits of personal cleanliness and hygiene, must meet State or local food handling requirements, whichever are more restrictive, must obtain and maintain CPR/First Aid certificates. 






Compensation details: 19.59-19.59 Hourly Wage





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Posting ID: 1269100116 Posted: 2026-06-19 Job Title: Cook Lor