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Provided by the employer
Verified Pay check_circle $72000 per year
Hours Full-time
Location Westfield, New Jersey

About this job

Job Description

Job Description
Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef .

Duties and Responsibilities:
  • Plan and direct food preparation and culinary activities.
  • Modify menus or create new ones that meet quality standards.
  • Estimate food requirements and food/labor costs.
  • Supervise kitchen staff’s activities.
  • Arrange for equipment purchases and repairs.
  • Recruit and manage kitchen staff.
  • Rectify arising problems or complaints.
  • Give prepared plates the “final touch”.
  • Perform administrative duties.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Keep time and payroll records.
  • Maintain a positive and professional approach with coworkers and customers.

Requirements:
  • Proven working experience as a head chef.
  • Excellent record of kitchen management.
  • Ability to spot and resolve problems efficiently.
  • Capable of delegating multiple tasks.
  • Communication and leadership skills.
  • Keep up with cooking trends and best practices.
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
  • BS degree in Culinary science or related certificate.

Nearby locations

Posting ID: 1269103762 Posted: 2026-06-28 Job Title: Executive Chef