BOH Manager
•Today
| Estimated Pay info | Based on similar jobs in your market$18 per hour |
|---|---|
| Hours | Full-time |
| Location | Benson, North Carolina |
About this job
Job Description
Job Description
Back of House (BOH) Manager
Position Overview:
We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal candidate will possess a keen attention to detail, strong leadership capabilities, and a deep passion for culinary arts. In this role, you will be responsible for ensuring a seamless gastronomic experience by managing kitchen staff, overseeing inventory and food quality, and maintaining the highest standards of cleanliness and safety.
Key Responsibilities:
- Manage day-to-day kitchen operations and ensure alignment with the establishment’s standards and goals.
- Supervise and mentor kitchen staff, fostering an environment of teamwork, professionalism, and continuous improvement.
- Oversee inventory management, including ordering, storage, and efficient utilization of ingredients to minimize waste.
- Ensure compliance with health and safety regulations and maintain exceptional levels of cleanliness and organization within the kitchen.
- Collaborate with the front-of-house team to ensure smooth and timely service delivery.
- Assist in menu planning and development, bringing creativity and uniqueness to the items offered.
- Monitor food costs and labor budgets, implementing strategies to optimize resources and reduce expenditures.
- Address any kitchen-related issues promptly and efficiently to ensure uninterrupted service.
Qualifications:
- Proven experience as a BOH Manager, Kitchen Manager, or similar role within the hospitality or food service industry.
- In-depth knowledge of food safety regulations, kitchen equipment, and operational best practices.
- Strong interpersonal and communication skills to effectively lead and motivate a diverse team.
- Exceptional organizational skills, with the ability to multitask and prioritize in a fast-paced environment.
- Culinary degree or equivalent professional certification is preferred but not required.
- Proficient in managing budgets and financial performance metrics.
- Ability to work flexible hours, including evenings, weekends, and holidays as necessary.
What We Offer:
- Competitive salary and comprehensive benefits package.
- Opportunities for professional growth and career advancement.
- A collaborative and dynamic work environment.
- Staff discounts and other perks.
If you are a proactive and passionate culinary professional ready to elevate our kitchen operations, we invite you to apply and become a vital part of our team.
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