Exec Sous Chef

Are you looking for an opportunity that provides creative latitude with a well-financed, independent group? An Executive Sous Chef is needed to take a new, multifaceted culinary operation to the next level. Ideal candidates hail from high volume, polished, full-service corporate concepts or independent brands – a combination of both might be the perfect recipe!! If working for a family-oriented group that offers a great compensation package, relocation assistance and an opportunity for growth is what you are searching for, then forward your resume today!

Executive Sous Chef Requirements:

• 2+ years Sous Chef or higher experience
• Annual sales volume experience of $4 million+
• Good understanding of made from scratch kitchen operations.
• High energy, hands-on culinary leader

Executive Sous Chef Compensation/Benefits:

• Generous salary
• Relocation assistance if applicable
• Paid vacation/PTO
• Medical Insurance
• Well financed ownership that offers creative latitude