Restaurant General Manager Fast Casual

Fast Casual Restaurant General Manager

NO SUNDAYS, Only open 10am to 6pm...NO LATE NIGHTS!!!!!

Lead. Inspire. Deliver an Exceptional Guest Experience.

We’re looking for a proven, high-volume General Manager, with “fast-casual” restaurant background to lead the day-to-day operations of newest restaurant opening this summer in Westwood, New jersey.  

If you’re a hands-on restaurant / food service leader who thrives in high-energy settings and knows how to build strong restaurant teams while delivering outstanding food and hospitality, this is your opportunity to take the next step.

This is not a “sit in the office” role. You’ll be in the action—coaching your team, engaging with guests, and ensuring every shift runs with precision, speed, and consistency.

What You’ll Own

·         Drive daily restaurant operations in a brand-new location with a focus on exceptional guest experience, food quality, and speed of service

·         You will hire, train and build your food service team, through recruiting, training, and hands-on coaching

·         Create and sustain a positive, accountability-driven culture

·         Manage key business drivers including labor cost, food cost, inventory, and overall profitability

·         Ensure full compliance with health, safety, sanitation, and brand standards

·         Maintain a clean, organized, and fully operational restaurant environment

·         You will lead from the front—resolving guest concerns and modeling hospitality at every level

·         Oversee scheduling, payroll accuracy, and team performance

·         Manage both front- and back-of-house operations, including POS and restaurant systems

What You Bring

·         4+ years of Restaurant General Manager experience in a high-volume fast casual restaurant, QSR restaurant, or deli concept

·         A hands-on leadership style—you’re just as comfortable on the line or register as you are leading the team

·         Strong communication, coaching, and team-building skills

·         Solid business acumen with a focus on driving results and controlling costs

·         ServSafe certification (or ability to obtain within 90 days)

·         Flexible availability, including evenings, weekends, and holidays

What We Offer

·         Competitive compensation package with base salary starting at $65-75K

·         401(k) with company match

·         Health, dental, and vision insurance

·         Paid time off

·         Paid training and development

If you’re a driven restaurant leader who takes pride in running a tight operation, developing people, and delivering a great guest experience every single day—we’d love to connect!