Maintenance Tech

Our client is a fast growing natural food manufacturer in the United States with a strong reputation for high quality products and a commitment to excellence. The organization has built its success on using premium ingredients, traditional production methods, and a focus on delivering an exceptional customer experience.

Employees join a fast paced, high growth environment where innovation, accountability, and continuous improvement are highly valued. Team members are encouraged to contribute ideas and play an active role in supporting operational success.

The Maintenance Technician is responsible for supporting daily maintenance operations within a food manufacturing facility. This includes diagnosing equipment issues, performing repairs, and ensuring reliable operation of production and facility systems.

The role involves maintaining and repairing production machinery, mechanical systems, electrical systems, refrigeration, plumbing, and facility structures using technical documentation such as blueprints, schematics, and equipment manuals.

• Perform preventive maintenance on production equipment including motors, conveyors, pneumatic systems, and machinery

• Diagnose mechanical and equipment failures using observation, testing tools, and operational analysis

• Disassemble, repair, and replace defective components using hand tools, power tools, hoists, and lifting equipment

• Measure, inspect, and verify part specifications using precision tools such as calipers and micrometers

• Adjust and calibrate mechanical components and control systems as required

• Support production teams in reducing downtime through effective preventive maintenance practices

• Fabricate or repair parts using machine shop equipment when necessary

• Maintain proper use and conservation of tools, parts, and maintenance resources

• Document maintenance activities, repairs, and equipment conditions through reports and logs

• Participate in ongoing technical training and skill development

• Communicate maintenance issues, updates, and operational needs across departments

• Ensure compliance with food safety, quality, GMP, and HACCP standards at all times

• Maintain a clean, safe, and compliant work environment

• Support housekeeping and facility readiness requirements

• Address mechanical and operational issues that arise during shift

• Perform other duties as assigned

• Delivers work accurately and on time

• Strong attention to detail and organizational skills

• Works effectively with cross functional teams and leadership

• Strong communication and listening skills

• Demonstrates ownership and accountability

• Works effectively in a fast paced manufacturing environment

• Follows instructions accurately and maintains quality standards

• Proactively identifies and resolves maintenance issues

• Preventive maintenance and troubleshooting experience

• Strong understanding of GMP and HACCP requirements

• Ability to work with vendors and internal stakeholders professionally

• Basic math skills and ability to use measurement tools and scales

• Strong documentation and reporting skills

• Ability to work flexible schedules based on production needs

• Commitment to safety procedures and workplace inspections

• Ability to support production reporting and data accuracy

• Strong problem solving mindset and willingness to adapt

• Ability to work independently and within a team environment

• Standing for extended periods during shifts up to 10 hours

• Frequent climbing, bending, kneeling, and physical movement throughout shift

• Regular lifting up to 60 lbs and use of equipment for heavier materials

• Exposure to cold, hot, and humid conditions typical of food manufacturing

• Loud production environment with moving machinery

• Work in confined or tight spaces when required

• Use of ladders, platforms, and elevated walkways