Cook - Mountain View, MO - Full-time / Part-time

Prepare and serve family-style dinners for groups of 40-120 people

Create quality, home-cooked meals that guests look forward to

Bake homemade bread, a valued tradition and important part of the menu

Operate kitchen equipment including flattop grills, deep fryers, ranges, ovens, and industrial mixers

Maintain food quality, presentation, and timely service

Keep the kitchen clean, organized, and compliant with food safety standards

Experience cooking in a commercial, restaurant, cafeteria, or high-volume kitchen

Ability to prepare meals for large groups efficiently

Experience with baking, especially homemade bread, is a major plus

Strong understanding of kitchen equipment and food safety practices

Dependable, hardworking, and able to thrive in a fast-paced environment

Ability to pass a background check and pre-employment drug screen

Make meals that bring people together

Work in a kitchen where your skills and experience matter

Enjoy a steady dinner-service schedule

Be part of a team that values quality, reliability, and pride in craftsmanship