Restaurant General Manager - Full‐Service, Family Style Dining

We are seeking an experienced and passionate General Manager to lead the daily operations of a high-volume, family-style full-service restaurant. This hands-on leader will drive operational excellence, develop high-performing teams, and deliver an exceptional guest experience while maintaining strong financial results.

The ideal candidate has a stable work history, proven success in family dining concepts similar to IHOP, and a commitment to building a positive culture for both guests and team members.

Key Responsibilities

• Lead all day-to-day restaurant operations, ensuring exceptional food quality and guest satisfaction.
• Recruit, train, coach, and develop front and back-of-house teams.
• Drive sales and profitability through effective labor, food cost, and inventory management.
• Maintain high standards for cleanliness, safety, and operational compliance.
• Manage scheduling, staffing, and employee performance.
• Resolve guest concerns promptly and create a welcoming, family-friendly dining environment.
• Collaborate with leadership to achieve business goals and operational improvements.

Qualifications

• 3+ years of General Manager experience in a family-style, full-service restaurant.
• Experience with concepts similar to IHOP, breakfast, or casual family dining preferred.
• Proven track record of stable employment and long-term leadership roles.
• Strong leadership, communication, and team-building skills.
• Experience managing P&L, labor, food costs, and restaurant budgets.
• Ability to thrive in a fast-paced, guest-focused environment.
• Strong understanding of staffing, scheduling, and operational best practices.

Preferred Experience

• High-volume family dining or casual full-service restaurant operations.
• Multi-shift management with breakfast, lunch, and dinner service.
• Building and retaining strong restaurant teams while delivering consistent guest experiences.

Compensation & Benefits

Salary: $55,000–$70,000 annually, based on experience.

This is an opportunity for a motivated hospitality leader to join a growing family-style dining concept and make a lasting impact through operational excellence, team development, and outstanding guest service.