Line Cook

Benefits:

• Employee discounts
• Free uniforms
• Opportunity for advancement

COMPANY AND CULTURE DESCRIPTION:

The Common Good is a brand new restaurant concept located in the Historic Union Trust Building in the heart of Downtown Pittsburgh. We specialize in Elevated American quick cuisine. 

Pay:

As a line cook at The Common Good you have an amazing pay opportunity with a base hourly rate and tips included from patrons as well!

JOB POSITION DESCRIPTION:

Line cooks prepare the delicious, quality food our brand is known for. The ideal line cook is a food
expert, cares about the details, and remains calm in the face of multiple, complicated tickets.

RESPONSIBILITIES:

• Properly setting up and taking down station
• Cooking raw and prepared foods, including meat and eggs, to order
• Properly labeling, dating and filling pans
• Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas
• Taking inventory and stocking/restocking items
• Communicating with fellow staff members to ensure quality product and ticket times
• Adjusting to high-pressure situations
• Understanding and complying with food safety and temperature standards
• Maintaining a professional and calm demeanor always

QUALIFICATIONS:

• Current Food Handler certificates
• Ability to carry at least 30 lbs.
• Strong communication and interpersonal skills
• Ability to work in fast-paced environments
• Able to multitask and organize
• Ability to stand for long periods of time
• Ability to reach, bend, squat and lift while on the shift
• Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and
  extreme cold
• Knowledge of kitchen equipment
• High School Diploma/ GED

BENEFITS:

• Competitive pay
• Flexible scheduling
• Potential for promotions