Culinary Lead Cook

Personal Qualifications: Cooks have a strong desire to relate to and work with the elderly. They possess high personal integrity, a caring attitude and portray a positive image. Cooks find fulfillment in building personal relationships and providing excellent dining services. They are committed to doing whatever it takes to enhance the dignity in people's lives.

The hours are 12pm-8 pm Thursday-Monday.

Professional Qualifications: Cooks can understand and interpret recipes. Cooks are able to understand written directions, and the dangers that come with working with the necessary chemicals, equipment and supplies in the dietary department.

Prefer previous experience in culinary arts.

medical, dental, and vision insurance after 30 days of employment.