Line Cook

Looking to upgrade your flavor for work, look no further! Now is an outstanding time to join the Auburn Alehouse and be a part of this from scratch, fast-paced, professional brewpub.

Line Cook

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

-Competitive pay PLUS tips

-Health Benefits – Medical, Dental, Vision and Chiro

-Growth Opportunities – Trainer, Management career path

-Shift meals

-Discount on retail

-Flexible schedule; Sundays a must