Externship- Line Cook

Job Posting Title:
Culinary Externship – The Fall Line Club (CIA Students)

Location:
The Fall Line Club – Mauk, Georgia

Job Type:
Externship (Seasonal-Full Time)

About Us:
The Fall Line Club is a premier private, members-only golf and sporting club located in the sandhills of Southwest Georgia. Our property features world-class amenities, including two 18-hole championship golf courses, a 9-hole short course, luxury lodging, and expansive outdoor pursuits. Central to our member experience is our farm-to-table culinary program, which draws from our on-site 25-acre farm and multiple dining venues across the property. We are proud to support the development of future culinary leaders through immersive, hands-on externship opportunities.

Externship Overview:
This externship is designed for Culinary Institute of America (CIA) students seeking hands-on experience in a high-end, scratch kitchen environment. Externs will rotate through various stations and service settings—including fine dining, casual fare, and banquet production—under the guidance of our executive chef. You'll work with seasonal ingredients, learn farm-to-table practices, and gain exposure to high-volume operations while refining your technical skills and culinary instincts.

What You’ll Do:

• Assist in preparation and execution of dishes across a variety of service styles and stations
• Learn and execute recipes and techniques aligned with our seasonal, elevated cuisine
• Support line operations during live service, including grill and sauté,
• Participate in family style dinning prep and service for members and guests
• Follow all safety, sanitation, and cleanliness standards as outlined by the club and industry best practices
• Engage in weekly feedback and coaching sessions with the Executive and Chef de Cuisine
• Contribute to culinary team projects including menu development, ingredient sourcing, and special events
• Spend time learning about our on-site farm operations and how they influence the culinary program

What We’re Looking For:

• Current Culinary Institute of America student in good academic standing
• Strong work ethic and commitment to culinary excellence
• Willingness to learn, take direction, and work collaboratively as part of a team
• Ability to multitask in a fast-paced, professional kitchen environment
• Respectful, curious, and enthusiastic attitude toward food, hospitality, and learning
• Ability to engage in conversational and professional interactions with members and guests

Physical Requirements:

• Ability to stand for extended periods
• Lift and carry up to 50 lbs
• Perform tasks involving bending, reaching, and repetitive motion

What You’ll Gain:

• Diverse, hands-on kitchen experience in a private club environment
• Exposure to fine dining, casual dining, and private dining production
• Mentorship from accomplished chefs and hospitality professionals
• Opportunity to explore farm-to-table sourcing and seasonal menu development
• Networking and potential career opportunities post-graduation

EEO/EOE