General Manager - Upscale Kitchen & Brewhouse

General Manager

Join a dynamic and innovative restaurant group as a General Manager. This is an exciting opportunity to lead daily operations in a vibrant restaurant and taproom environment, ensuring exceptional guest experiences and financial success. You will play a pivotal role in shaping the restaurant's culture and team performance while enjoying a supportive and engaging work atmosphere.

General Manager Benefits & Compensation

• Competitive base salary plus performance bonuses.
• Generous Health Insurance stipend
• Starting 2 weeks paid time off (PTO)
• Opportunities for professional development and career growth.
• Inclusive and collaborative workplace culture.

General Manager Requirements & Qualifications

• Minimum 3 years of General Manager leadership experience in restaurant operations.
• Proven track record in financial management and cost control.
• Strong communication and team-building skills.
• Ability to manage multiple priorities effectively.
• Excellence floor presence with guests.

General Manager Preferred Background & Skills

• Experience in training and developing staff.
• Familiarity with inventory tracking software.
• Friendly and approachable demeanor with excellent problem-solving abilities.

General Manager Day-to-Day Responsibilities

• Oversee daily Front-of-House and Back-of-House operations.
• Ensure all shifts and events are adequately staffed based on projected sales.
• Deliver superior service and promptly address guest incidents and complaints.
• Collaborate with the Kitchen Manager on menu changes and specials.
• Conduct monthly P&L reviews and fiscal reporting with the Director of Operations.
• Lead employee recruiting, training, and performance reviews to foster team development.

If you are a motivated leader with a passion for hospitality and excellence, we invite you to apply for this exciting opportunity!