Cook

As a cook, you'll be responsible for the ovens and participate in preparation of all prep areas including pizza crust/toppings, wings, burgers and salads. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the manager or owner. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Required qualifications:

• Available to work: weekends

Preferred qualifications:

• Legally authorized to work in the United States
• 16 years or older
• Food Service license/certification: Food Handler's License