Dietary Aide

Responsibilities:

• Performs duties associated with meal service to patients, residents, staff and community visitors in a sanitary manner to maintain regulatory compliance with federal, state and local health inspectors.
• Plans work according to census to ensure proper quantities of food are prepared and ready to serve at correct time frames.
• Prepares and serves food according to physician ordered diets by using standardized menus, recipes and diet manual as needed.
• Uses established methods of food preparation and storage to enhance nutritional content, palatability and general acceptance.
• Follows standardized recipes with ability to adjust recipes according to patient volume.
• Follows standardized menus to ensure proper serving sizes are served.
• Ensures correct temperatures of foods served.
• Ensures correct diet and textures are served accurately.
• Assumes responsibility for assigned cleaning duties and other duties assigned by supervisor.

Qualifications:

• High School graduate or equivalent GED
• At least 1 year of experience preferred

Benefits Offered:

• 403(b)
• 403(b) matching
• Health Insurance
• Dental Insurance
• Vision Insurance
• Flexible Spending Account
• Health Savings Account
• Short Term Disability
• Cancer, Accident, Critical Illness, Hospital Indemnity
• Paid Vacation Time
• Paid Sick Time
• Wellness Plan

Weekdays 11:00 am - 7:00 pm and rotating weekends 9:00 am - 5:00 pm