Executive Chef
| Verified Pay check_circle | Provided by the employer$95000 - $105000 per year |
|---|---|
| Hours | Full-time |
| Location | 129 Mount Auburn St Cambridge, Massachusetts open_in_new |
About this job
Job Description
Executive Chef
Location: Cambridge, MA
Concept: Upscale New American Cuisine
We are seeking a results-driven and innovative Executive Chef to lead the culinary operations of a premier upscale New American restaurant in Cambridge, Massachusetts. This is an exceptional opportunity for a detail-oriented professional who balances operational efficiency with a genuine passion for the guest experience.
Position Overview
As the Executive Chef, you will provide strategic oversight of the kitchen, driving revenue and contributing to the venue's overall profitability. You will move beyond basic culinary execution to understand the business behind the restaurant, ensuring long-term success and a superior dining experience.
Key Responsibilities
- Design and execute an innovative New American menu that reflects seasonal ingredients and current culinary trends.
- Lead, mentor, and develop a high-performing kitchen team, fostering a culture of excellence and mutual success.
- Manage food costs, labor costs, and inventory to maximize operational efficiency and profitability.
- Maintain the highest standards of food safety, sanitation, and quality control.
- Collaborate with the management team to align culinary offerings with the restaurant's strategic goals.
Qualifications
- Extensive experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale dining environment.
- A proven track record of utilizing financial reporting to identify trends and drive revenue.
- Exceptional leadership and communication skills, with a focus on relationship-building and team development.
- Deep expertise in New American cuisine and a commitment to utilizing high-quality ingredients.
- A polished and professional demeanor suitable for a top-tier hospitality brand.
Join Our Team
Finding the perfect match in the hospitality industry is about building a future. If you are ready to elevate your career and lead a talented culinary team to new heights, we want to hear from you.
Apply today to take the next step in your culinary journey.
Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.
Key Focus Areas:
Target Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.
Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives.
Core Services: Executive search, talent strategy, organizational design, and leadership pipeline development.
Operating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
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