Sous Chef

Our restaurant is seeking a motivated Sous Chef who is ready to take ownership of day-to-day kitchen operations in a polished, high-volume environment. This role is ideal for someone who enjoys being on the line, leading a team from the front, and ensuring every plate meets a high standard.

• Partner with the Kitchen Manager to keep daily kitchen operations running efficiently
• Supervise service while ensuring consistency in food quality and presentation
• Train, mentor, and support back-of-house team members to improve performance
• Oversee inventory levels, product ordering, and proper storage practices
• Build and manage staff schedules to align with business demands
• Maintain strict adherence to food safety, sanitation, and cleanliness standards
• Promote a team-focused environment built on accountability and respect
• Coordinate with front-of-house leaders to deliver a seamless guest experience

• Background as a Sous Chef or Kitchen Leader (2+ years preferred)
• Experience managing teams in a fast-paced, high-volume setting
• Confidence in staff development, coaching, and performance management
• Strong organizational and time-management skills
• Ability to adapt quickly and stay composed during busy services
• Clear and professional communication style

• Competitive pay with bonus opportunities tied to performance
• Comprehensive health coverage
• Paid time off to support work-life balance
• Stable scheduling, including major holiday considerations
• Opportunity to grow within an established and expanding team