Chef de Cuisine

Chef de Cuisine – New Orleans, French Quarter

Join a leading restaurant group known for its commitment to culinary excellence and employee well-being. This is an exciting opportunity for a passionate culinary leader to create innovative menus and develop a talented team.

Chef de Cuisine Benefits and Compensation:

• Competitive Salary
• Health insurance with three plans to choose from, including a generous employer contribution
• Bonus structure, paid quarterly
• Two weeks of Paid Time Off (PTO) after six months
• 401K with company match after one year

Chef de Cuisine Requirements & Qualifications:

• 3-5 years of experience managing a high-volume, upscale, or fine dining environment
• Proven administrative skills in inventory control, costing, and scheduling
• Experience managing a restaurant with a volume of $5 million or more
• Strong polish and professionalism
• No more than two jobs in the past five years
• Ability to partner with the Executive team to manage daily restaurant operations
• Commitment to training and developing a team of cooks into future leaders
• Upholding high standards of cleanliness and food presentation

Chef de Cuisine Preferred Background & Skills:

• Experience in a fast-paced culinary environment
• Strong leadership and mentoring abilities
• Creative mindset with a passion for seasonal ingredients
• Excellent communication and interpersonal skills