Banquet Captain

The Banquet Captain at The Pines Resort is responsible for leading banquet service operations to ensure exceptional guest experiences at every event. This hands-on leadership role oversees banquet staff, coordinates event setup and execution, and serves as the primary point of contact during functions to ensure all details are carried out according to plan. The ideal candidate is professional, organized, and service-focused, with the ability to motivate a team, manage multiple priorities, and maintain high standards in a fast-paced resort environment.