Hwy 55 Cook in Burnsville, NC | 1271972452

Estimated Pay info	$15 per hour
Hours	Part-time
Location	Burnsville, NC 28714 Burnsville, North Carolina open_in_new

Core Job Duties and Responsibilities:

Food Preparation: Assembling, slicing, chopping, seasoning, and mixing ingredients.
Cooking Techniques: Using ovens, grills, fryers, and other cooking equipment to fry, sauté, roast, or boil food.
Following Recipes: Adhering to specific, standardized recipes and plating guides to ensure consistency.
Sanitation & Safety: Cleaning and sterilizing workstations, utensils, and cooking equipment; adhering to food safety guidelines (e.g., HACCP) and maintaining appropriate food temperatures.
Inventory Management: Monitoring food supplies, checking ingredient freshness, and restocking workstations.
Efficiency: Handling multiple food orders concurrently during busy service times without compromising quality.
Communication: Coordinating with other kitchen staff, including servers, to ensure prompt service.

Common Qualifications and Skills:

Experience: Proven experience in a professional kitchen environment.
Knowledge: Understanding of cooking techniques, sanitation, and safety procedures.
Physical Stamina: Ability to stand for long periods and work in a fast-paced environment.
Certifications: Food handler's card or certificate from the local health department may be required.
Technical Skill: Proficiency with culinary tools and large-scale kitchen equipment.

Cook