Cooks

We are seeking a skilled Cook to join our medium-sized kitchen team of 4-7 members. The successful candidate will specialize in preparing American cuisine, ensuring food quality, safety, and cleanliness in a fast-paced environment. This role focuses on hands-on food preparation and cooking without responsibilities for inventory ordering or management.

Responsibilities

• Prepare and cook American cuisine dishes with consistency and quality
• Maintain kitchen safety by following established protocols
• Ensure sanitation and cleanliness of the kitchen workspace and equipment
• Operate kitchen equipment safely and efficiently
• Manage multiple cooking tasks simultaneously to meet service demands

Required Qualifications

• Minimum of 1 year experience in food preparation
• Strong knowledge of food safety standards
• Proficient knife skills
• Effective time management abilities
• Ability to work collaboratively in a team environment
• Experience operating various kitchen equipment
• Capacity to multitask efficiently under pressure