General Manager - Drive‐In QSR

We are seeking a hands-on, results-driven General Manager to lead operations for a high-volume drive-in QSR concept. This role requires a true operator who understands every aspect of restaurant performance, from financial management and staffing to guest service and operational execution.

The ideal candidate has direct experience within a drive-in QSR environment, strong business acumen, and a proven track record of improving restaurant performance through operational discipline and team leadership.

Key Responsibilities

• Oversee all daily restaurant operations, ensuring excellence in service, quality, speed, and cleanliness.
• Maintain full ownership of P&L performance, labor management, food cost control, and profitability.
• Recruit, train, develop, and retain high-performing restaurant teams.
• Drive operational execution while maintaining company standards and performance metrics.
• Monitor sales trends, labor efficiency, food costs, and guest satisfaction.
• Foster a culture of accountability, teamwork, and continuous improvement.
• Ensure compliance with all food safety, sanitation, and operational procedures.

Qualifications

• Previous General Manager or Assistant General Manager experience in a high-volume QSR environment.
• Direct drive-in restaurant experience strongly preferred.
• Strong understanding of restaurant financials, including P&L ownership.
• Proven success in labor management, staffing, retention, and cost controls.
• Demonstrated ability to improve restaurant performance through operational leadership.
• Strong communication, coaching, and team development skills.
• Ability to thrive in a fast-paced, metrics-driven environment.

Ideal Candidate Profile

• Operator mentality with an ownership mindset.
• Strong tenure and stable career progression.
• Proven track record delivering measurable operational results.
• Comfortable leading from the front and working alongside the team.
• Focused on restaurant growth, profitability, and team development.

Compensation & Benefits

Base Salary: $45,000 – $50,000 annually

Bonus Opportunity:

• Monthly bonus potential up to $3,500 based on KPI achievement.
• Significant earning potential for strong operators who improve restaurant performance and profitability.

Benefits Include:

• Medical, Dental, and Vision Insurance
• Additional Voluntary Benefits
• Pre-Tax Benefit Programs
• Eligibility begins on the first of the month following 60 days of employment