Catamaran Delivery Crew

About Barton & Gray Mariners Club:

Barton & Gray Mariners Club is revolutionizing the yachting industry, offering our members exclusive, tailored experiences in 35+ breathtaking destinations. With a fleet of 85+ vessels, including our newly retrofitted 62’ catamaran, we deliver seamless high-end outings that redefine luxury yachting.

The Opportunity:

We are seeking an established Captains for temporary positions to assist with the delivery of our 62ft Lagoon.

Responsibilities:

• Ensure the safety of all members throughout the charter, maintaining the highest standards of seamanship
• Responsible for the safe piloting, navigation, anchoring and operation of the yacht at all times
• Curate a premium experience for guests, hosting activities, coordinating excursions, and providing expert local knowledge
• Maintain the cleanliness and servicing of the yacht at regular intervals organized by the program manager service team
• Assist with daily housekeeping tasks related to guest accommodations to enhance the onboard experience
• Manage planning and provisions of the yacht for charter
• Design and execute custom menus tailored to member preferences
• Maintain impeccable cleanliness and organization in the galley and assist with additional housekeeping responsibilities on the vessel, including guest accommodations
• Manage budget and accounting records, coordinating with the Program Manager to ensure trips are within budget
• Assist with all elements of deck work as required
• Other duties as assigned by Manager

Required Skills & Abilities:

• USCG Master Merchant Mariner Credential - 100 Ton Master (minimum requirement) with a Sailing Endorsement
• Local knowledge of the USVI/BVI
• Prior experience on similar sized term charter yachts
• Ability to communicate with customers at all levels
• A self-starting attitude with high standards for service, hospitality and safety
• Experience yacht or private chef with a background in luxury hospitality, or similar industry
• Experience working with preference sheets and dietary requirements
• Previous service experience required
• Ability to communicate with customers at all levels
• Experience working with budgets