Dietary Aide - PRN

Must be able to read, write, and communicate effectively in English required.Serv-Safe preferred but not requiredDetail oriented- Paying attention to the detail and having the ability to properly follow instructions for food and nutrition needs, reading recipes, and meal orders.Food handling experience – Food & Nutrition Aide follow directions and recipes for preparing food, using appropriate tools and utensils; they understand the rules and regulations involved in cookingTime management – Food and Nutrition aides stick to strict meal schedules; they always arrive to work on time and make sure that their patients are fed at their designated hours, maintaining.Hygienic practices – Safely handling food, Food and Nutrition aides ensure that all sanitation procedures and rules for hygiene are followed, such as frequently washing their hands and keeping their appearance cleanFriendly demeanor – interacting with co-workers, all employees, guests and patients, Food and Nutrition aides have a personable and friendly demeanor, creating a positive experience while be a team player.Physical dexterity – Food and Nutrition aides prepare food, push carts, and carry trays, requiring physical dexterity and the ability to lift, pull, push, and bend as needed