Grill and Line Cook Position

Responsibilities:
• Prepare and cook menu items according to recipes and quality standards.
• Operate grill, fryer, and kitchen equipment safely and efficiently.
• Set up and stock workstations with ingredients and supplies.
• Ensure food is prepared and served in a timely manner.
• Maintain a clean and organized kitchen.
• Follow all food safety and sanitation guidelines.
• Assist with food prep, inventory, and restocking.
• Work as part of a team to provide excellent customer service.

Qualifications:
• Previous cooking or restaurant experience preferred.
• Ability to work in a fast-paced environment.
• Reliable, punctual, and team-oriented.
• Strong attention to detail and food quality.
• Ability to stand for long periods and lift up to 50 pounds.
• Available to work evenings and weekends as needed.