Restaurant General Manager

Oversee all Restaurant operations. Including food orders, scheduling inventory and training.

Full-time position with overseeing a team of 20-20 team members. Must display ability to develop and work with management team across all shifts while delivering high quality products and service at all times.

Must be willing and able to pass criminal and driving background checks, stand and work 8-12 hour shifts, and communicate well across multi age and ethnic groups.