Bartenders

Bartender

• Ability to relate with customers and make them feel comfortable
• Attention to detail and ability to fulfil orders correctly
• Ability to work in a fast-paced environment, dealing with multiple requests at the same time
• Ability to work in a stressful, loud or intimidating environment
• Practical bartending skills, such as using cocktail shakers or beer taps
• Creative skills to mix new drinks or suggest new pairings
• Confidence and knowledge to apply laws and inhouse rules even when under pressure
• Mixology or hospitality qualifications

Servers

• Welcoming and sitting diners comfortably in the dining section Taking customers’ food and drink orders
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
• Delivering a memorable dining experience by resolving all customer issues promptly
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations