Substitute COOK

Job Details Job ID: 5053476 Application Deadline: Posted until filled Posted: Mar 21, 2025 Starting Date: Immediately Locations District Wide - Somerset, Kentucky Job Description QUALIFICATIONS: - High School Diploma or GED required - State/Federal Background Check - CAN Check - Physical/TB Once you have submitted the online application, please visit the Board of Education at 925 N. Main Street, Somerset, Kentucky, to collect a crime check packet. Upon receipt of the completed crime checks and all required documents, you will receive an email with additional instructions. Please allow 2-3 weeks for your paperwork to be processed. COOK: BASIC FUNCTION: Prepare, cook, bake, and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others. REPRESENTATIVE DUTIES: *Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods, prepare and combine necessary ingredients. *Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods. *Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements. *Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing. *Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty. *Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required. *Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored. *Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, and other cafeteria equipment as required. *Train and provide work direction to others. *Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods left over. *Prepare and bake food for special events as needed; assist at banquets or special events as required. *Assist in other food service areas as needed; collect money and make correct change. *Perform related duties as assigned. Position Type: Part-time Salary: $13.35 Per Hour Contact Information Tammie Stringer, HR/Personnel District Wide Phone: 606-679-1123