Cook II

Overview


Responsibilities

Cook

Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed.

Qualifications

• Prior experience within a high quality restaurant, country club, hotel or senior living company preferred
• Basic knife skills
• Ability to handle kitchen equipment
• Use a Point of Sale (POS) system
• Possess or be willing and able to obtain Food Handler certificate, as required
• Must possess a valid and current driver's license, where applicable

Benefits:

A summary of our employee Benefits may be found by clicking .

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range

USD $20.15 - USD $22.62 /Hr.