Evening Shift Supervisor
•Today
| Estimated Pay info | Based on similar jobs in your market$22 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Muskegon, MI Muskegon, Michigan open_in_new |
About this job
Job Description
Job Description
JOB DESCRIPTION
We are a fast paced, high energy environment with a team who works hard but has fun doing it. We take pride in implementing and maintaining the 3C's of Crumbl: Cleanliness, Cookie Quality and Customer Experience.
The ideal Evening Shift Supervisor is a proven leader with teambuilding and supervisory experience preferably in the franchise food industry. You will assist the General Manager in all aspects of the store including customer experience, people and labor, production and quality and safety and cleanliness for your shift.
We will train and support you through a management team who cares about your success.
Compensation commensurate with experience. Sick pay, health, dental and vision insurance is also offered.
This is an afternoon/evening shift position!
Come see what we are about. We think you will like what you see!
REQUIREMENTS
ABOUT THE COMPANY
Our History
We are a fast paced, high energy environment with a team who works hard but has fun doing it. We take pride in implementing and maintaining the 3C's of Crumbl: Cleanliness, Cookie Quality and Customer Experience.
The ideal Evening Shift Supervisor is a proven leader with teambuilding and supervisory experience preferably in the franchise food industry. You will assist the General Manager in all aspects of the store including customer experience, people and labor, production and quality and safety and cleanliness for your shift.
We will train and support you through a management team who cares about your success.
Compensation commensurate with experience. Sick pay, health, dental and vision insurance is also offered.
This is an afternoon/evening shift position!
Come see what we are about. We think you will like what you see!
REQUIREMENTS
- Ability to work and multi task in a fast-paced team environment.
- Training, coaching and developing staff to specific standards.
- Minimum one year of previous experience leading a team and prioritizing work.
- Understanding and ensuring food safety requirements are met.
- Ensure product quality and availability metrics are met.
- Basic computer and math skills.
ABOUT THE COMPANY
Our History
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