Salad Sandwich Maker - Full-time / Part-time

The Exit 4 Food Hall is the first of its kind in Westchester County offering local, freshly-prepared food and drinks. Here you can find a true dine-around experience among 9 different food stations in a full-service setting — a throwback to one-stop dining. The food emphasizes locally-sourced and artisanal crafted items, with constantly changing menus featuring fresh and seasonal food. Our mantra is "slow food....fast." Exit 4 is also highly focused on providing a casual, fun, and communal experience with an eclectic décor highlighted by one-of-a-kind items with local ingredients prepared our way. We believe in sustainability and leaving the smallest carbon footprint possible--We support our community by giving the gift of food and supporting all local organizations. Most important we treat our employees as family. Take a look at our website, exit4foodhall.com

Exit 4 Food Hall is the only food hall in Westchester with 9 food stations. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks.

The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today. Pay is an hourly rate plus tips in some positions.

Responsibilities include:

Measure and assemble ingredients for menu items

Collaborate with the chef and Cooks to prepare meals during our dining hours

Maintain accurate station food inventories

Properly store food items at appropriate temperatures

Rotate stock items as per established procedures

Make salads and sandwiches

Work with team

Ensure that the food area is cleaned and sanitized at the end of your shift

Work open and close shifts

Requirements

• 1+ years’ experience as a Line Cook or food prep
• Excellent communication and organization skills
• Able to work in a fast-paced environment
• Dedicated to food quality and control
• Strong knowledge of proper food handling and sanitation standards
• Good customer service skills
• Must be fluent is English