Zaxby's Restaurant Manager in Training

Overview

Zaxby's is seeking a motivated Manager in Training to join our growing Zaxby’s team. This role is designed for individuals who want to develop into a Zaxby’s restaurant leader and help continue the growth and development of our team members.

This is an excellent opportunity for a strong leader who wants to grow with a rapidly expanding restaurant group.

Training Program

The Manager in Training will complete a hands-on training program designed to prepare them to lead the restaurant. Training will focus on:

• Restaurant operations and brand standards
• Team leadership and culture building
• Hiring, onboarding, and staff development
• Inventory, scheduling, and cost management
• Financial performance and P&L basics
• Guest experience and operational excellence

Training will take place within existing Zaxby's restaurants and include direct mentorship from experienced leaders.

Responsibilities During Training

• Learn and execute daily restaurant operations, including food quality, service, cleanliness, and speed of service
• Work alongside restaurant leadership to understand hiring, training, and team development
• Assist with scheduling, staffing, and inventory management
• Learn how to review restaurant performance metrics and identify opportunities for improvement
• Support management in maintaining a strong team culture and guest experience

What We’re Looking For

• 1–3+ years of restaurant management experience preferred
• Strong leadership and communication skills
• Desire to grow into a future leadership roles
• Ability to lead a team in a fast-paced environment
• Strong work ethic and commitment to high standards
• Ability to work full time (32+ hours per week)

What We Offer

• Competitive pay
• Performance-based bonuses
• Health, dental, and vision insurance (employee and family coverage available)
• Paid time off
• 100% off meal when at work. 50% when off duty
• Opportunity to grow with a rapidly expanding restaurant group