Production

General Purpose:
The fountain operator is expected to perform a variety of duties in the preparation of associated fountain products.

Essential (primary) Functions:
The primary responsibility of the fountain operator is to prepare all fountain products to order within 5-8 minutes in accordance with Steak n Shake specs utilizing the multi-mixer, CRT, ice cream spade, and correct dippers. Monitoring equipment temperatures. Restocking, cleaning/sanitizing the fountain area while maintaining security, safety, uniform and company standards at all times.

Secondary Functions:
Any and all other tasks assigned

Essential Physical Requirements:

• Good Vision, general and close

• Good hearing

• Manual Dexterity

• Standing, bending, stretching and walking throughout shift

• Push and pull heavy objects

• Lift and carry 30 pounds

• Maintain good personal hygiene/uniform

Essential social & Mental Requirements:

• Basic reading and math skills

• Works well with others/team player

• Maintains composure while under stress

• Plans and organizes

• Retains verbal requests

• Retains fountain item knowledge