Line Cook - Full-time

Description

Line cooks are responsible for preparing and plating all menu items and special requests with proper garnishes. Must be able to make rational decisions in a timely manner while maintaining established quality standards. 
Qualifications and Skills
•    perform job functions with a high attention to detail, speed and accuracy.
•    prioritize and organize.
•    think clearly and perform well under pressure.
•    follow directions thoroughly.
•    anticipate and understand the guest's service needs.
•    work cohesively with co-workers as part of a team.
•    resolve problems while using good judgment.

Qualifications

Must have at least two years kitchen experience.