Utility Worker

Description

Utility workers maintain the overall cleanliness and sanitation of all kitchen and dining room utensils and operating equipment.

• Report to work as stipulated on the schedule and check station assignments.

• Set up station as required (dish machine, pot sinks, dish racks etc.).

• Properly wash all dishes, pots, and pans.

• Sweeps and mops kitchen floors.

• Properly store all equipment and kitchen utensils at the end of meal clean-up period.

• Perform other job-related tasks as assigned by Chef or Sous-chef

• Assist with all other station and prep when needed.

Qualifications