Prep Cook/Cook 1

The Prep Cook/Cook 1 plays a vital role in the kitchen by preparing ingredients and assisting with basic cooking tasks to support the culinary team. This entry-level position requires attention to detail, a willingness to learn, and the ability to follow recipes and instructions to ensure the timely delivery of quality dishes.

Responsibilities

• Prepare ingredients such as vegetables, meats, and sauces according to recipes
• Assist in cooking and assembling menu items under supervision
• Maintain cleanliness and organization of workstations
• Follow food safety and sanitation guidelines rigorously
• Stock and replenish kitchen supplies and ingredients as needed
• Support chefs and kitchen staff to ensure efficient kitchen operation
• Assist in inventory management and receiving deliveries