Food Service Host (UPMC Presbyterian) - Full-time / Part-time

Individuals hired into this role must comply with UPMC’s COVID vaccination requirements upon beginning employment with UPMC. Refer to the COVID-19 Vaccination Information section at the top of this page to learn more.

• Adheres to department procedures regarding the operation of all food service equipment.
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Inventories and stocks bulk supplies, following established procedures and designated time frames.
• Maintains food safety and quality by applying HACCP principles throughout service.
• Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

• Act 34 Criminal Clearance