Dietitian

Key Responsibilities

• Complete initial, quarterly, annual, and significant change nutritional assessments.

• Develop and update individualized care plans related to nutrition and hydration.

• Monitor residents at nutritional risk, including those with:

  • Weight loss or gain

  • Wounds

  • Dysphagia

  • Tube feedings

  • Diabetes or renal conditions

• Conduct regular meal rounds and resident interviews.

• Provide nutrition education to residents, families, and staff.

• Review menus for nutritional adequacy and regulatory compliance.

• Participate in:

  • Interdisciplinary care plan meetings

  • QAPI activities

  • Infection control and safety initiatives

• Ensure compliance with:

  • CMS regulations

  • Massachusetts Department of Public Health standards

  • Facility policies and procedures

• Oversee and support dietary staff as needed.

Qualifications

Required:

• Bachelor’s degree in Nutrition, Dietetics, or related field.

• Registered Dietitian (RD or RDN) credential.

• Current state licensure or eligibility in Massachusetts.

• Knowledge of long-term care regulations and documentation standards.

Preferred:

• Experience in skilled nursing or long-term care.

• Experience with electronic medical records.

• Strong communication and interdisciplinary teamwork skills.

Physical Requirements

• Ability to stand, walk, and move throughout the facility.

• Ability to lift up to 25 pounds occasionally.

Schedule

• Typical schedule: Monday–Friday.

• Occasional weekends or holidays as needed.

Benefits (if full-time)

• Health, dental, and vision insurance

• Paid time off

• 401(k) with employer match

• Continuing education support