Restaurant FOH Manager
| Verified Pay check_circle | Provided by the employer$55000 - $75000 per year |
|---|---|
| Hours | Full-time |
| Location | 225 S. Broad St Philadelphia PA 19107 Philadelphia, Pennsylvania open_in_new |
About this job
Job Description
We are seeking an exemplary Restaurant FOH Manager to join our upscale hospitality team! You will be responsible for providing customers with a memorable dining experience at Kitchen + Kocktails by Kevin Kelley. You will be responsible for managing all functions of the restaurant during opening, mid or closing shifts.
Check us out: kitchenkocktailsusa.com.
Responsibilities:
- Ability to be professional at all times, attire, timely arrival, communication, leadership, etc.
- Willingness to lead by example.
- Increase revenue.
- Manage inventory
- Market and promote Kitchen + Kocktails
- Maintain the entry, lobby, dining, and hosts/hostess areas.
- Effectively manage wait lists.
- Maintain the cleanliness of the restaurant and restrooms.
- Oversee guest services and resolve issues.
- Oversee, train, coach, and mentor FOH staff.
- Interview team members.
- Effectively manage employee conflict
- Create and adjust staff schedules to meet restaurant needs.
- Adhere to all safety and sanitation regulations.
Qualifications:
- Flexibility to work all shifts, weekends, and some holidays.
- Personable, and positive personality
- High energy with experience working in a high-volume restaurant.
- Minimum of 5 years as a restaurant manager in full service
- Prior experience in an upscale casual or fine dining restaurant highly preferred
- Strong leadership qualities
- Effectively manage guest complaints with a positive and empathetic attitude and demeanor
- Ability to thrive in a fast-paced environment.
- Excellent written and communication skills
- Strong attention to detail
- Ability to effectively manage stressful times while at work.
- Empathetic towards guests and employees
EOE
Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.
Our Cuisine
At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebration of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.
Our Atmosphere
Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.
Your Privacy Choices