Culinary Steward/Dishwasher

• Wash, clean, and sanitize dishes, pots, pans, and kitchen utensils using commercial dishwashing equipment and by hand as needed.
• Maintain cleanliness and organization of the kitchen, including floors, walls, and workstations.
• Assist culinary staff with basic food preparation tasks as needed.
• Dispose of trash and recyclables in accordance with health and safety regulations.
• Ensure all kitchen equipment is properly cleaned and stored after use.
• Follow all health and safety guidelines to maintain a safe working environment.
• Report any maintenance issues or equipment malfunctions to management promptly.

• Previous experience as a Culinary Steward or Dishwasher preferred but not required.
• Ability to work in a fast-paced environment and handle repetitive tasks efficiently.
• Strong attention to detail and commitment to cleanliness.
• Ability to stand for extended periods and lift heavy items as needed.
• Good communication skills and ability to work well within a team.
• Willingness to work flexible hours, including weekends and holidays.

• Sanitation and cleanliness
• Time management
• Teamwork
• Basic food handling

Compensation details: 17-20 Hourly Wage

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