Line Cook • Prep Cook • Pizza Artisan

Barley Creek Taproom – Saucon Valley Promenade

At Barley Creek, we don’t just cook—we craft experiences. We believe great food starts with great people: individuals who bring passion, energy, integrity, and a commitment to excellence every time they step onto the line. If you thrive in a fast-paced kitchen where teamwork fuels success and every plate is a reflection of pride in your craft, we want you on our team.

Who You Are

~You love working with your hands and take pride in perfect execution.
~You bring high energy, a strong work ethic, and a positive attitude to every shift.
~You believe that teamwork, accountability, and respect are the foundation of a successful kitchen.
~You strive for excellence and are always looking to improve and grow your skill set.
~Whether you're a seasoned pro or just starting your culinary journey, you have a passion for great food and a desire to be part of something special.

What You’ll Do
~Prepare, cook, and execute menu items with precision and consistency.
~Master cooking techniques, pizza craft, and station responsibilities in a scratch kitchen environment.
~Work collaboratively with fellow team members to ensure speed, quality, and plate presentation meet Barley Creek’s standards of excellence.
~Maintain a clean, safe, and organized workstation.
~Uphold all food safety and sanitation procedures.
~Bring energy to every shift and help create a positive, team-driven kitchen culture

Requirements/Responsibilities

Qualifications

Previous line, prep, grill, fry, or pizza experience is highly valued—but we’re willing to train high-integrity, high-energy individuals who are passionate about learning.

ServSafe certification (or ability to obtain within 3 months).

Ability to multitask under pressure while maintaining attention to detail.

Must be 18 or older.

Special Instructions ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.