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Estimated Pay info$15 per hour
Hours Full-time
Location Bethlehem, New Hampshire

About this job

Job Description

Job Description
Cook / Kitchen Staff

New Hampshire Detox

Nourish Recovery. Make a Difference.

At New Hampshire Detox, our kitchen is more than a place where meals are prepared—it's an essential part of the recovery journey. We're looking for a dependable, compassionate Cook/Kitchen Staff member who takes pride in preparing nutritious meals, maintaining a clean and organized kitchen, and creating a welcoming dining experience for our clients.

If you're passionate about cooking, enjoy working in a team environment, and want to make a meaningful impact every day, we'd love to meet you.

Responsibilities
  • Prepare and serve nutritious, hot meals daily in accordance with dietitian recommendations.

  • Follow all client dietary restrictions, allergies, and special meal plans.

  • Prepare ingredients by washing, cutting, chopping, marinating, and portioning food.

  • Prepare soups, stocks, sauces, and other menu items using standardized recipes.

  • Create and post daily menus.

  • Ensure meals are served on time with excellent quality, presentation, and nutritional value.

  • Maintain proper food handling, storage, cooking temperatures, and sanitation standards.

  • Portion meals according to individual client needs.

  • Keep snacks and beverages fully stocked throughout the day.

  • Maintain a clean, organized, and sanitary kitchen, including all equipment, workstations, floors, and storage areas.

  • Monitor and record daily food and equipment temperatures.

  • Assist with inventory management and maintain adequate kitchen supplies.

  • Minimize food waste and report monthly waste totals to the Director of Operations.

  • Remove trash, clean waste containers, and properly store dishes, utensils, and cooking equipment.

  • Perform routine cleaning and preventative maintenance of kitchen equipment.

Qualifications
  • High school diploma or GED required

  • ServSafe Food Handler Certification required

  • Previous cooking or food service experience preferred

  • Ability to read and follow standardized recipes

  • Basic math and measurement skills

  • Knowledge of food safety, sanitation, and proper food handling procedures

  • Ability to multitask in a fast-paced environment

  • Strong organizational skills and attention to detail

  • Positive attitude with the ability to work well as part of a team

Why Join Us?
  • Competitive Pay

  • Medical, Dental & Vision Insurance

  • Paid Time Off (PTO)

  • 401(k) with Company Match

  • Supportive Team Environment

  • Opportunity to make a meaningful impact in the lives of individuals in recovery

Every meal you prepare helps support someone's journey toward a healthier future. Join our team and make a difference—one meal at a time.


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Posting ID: 1277782378 Posted: 2026-07-19 Job Title: Cook