Cook
| Estimated Pay info | Based on similar jobs in your market$15 per hour |
|---|---|
| Hours | Full-time |
| Location | Bethlehem, New Hampshire |
About this job
Job Description
New Hampshire Detox
Nourish Recovery. Make a Difference.At New Hampshire Detox, our kitchen is more than a place where meals are prepared—it's an essential part of the recovery journey. We're looking for a dependable, compassionate Cook/Kitchen Staff member who takes pride in preparing nutritious meals, maintaining a clean and organized kitchen, and creating a welcoming dining experience for our clients.
If you're passionate about cooking, enjoy working in a team environment, and want to make a meaningful impact every day, we'd love to meet you.
ResponsibilitiesPrepare and serve nutritious, hot meals daily in accordance with dietitian recommendations.
Follow all client dietary restrictions, allergies, and special meal plans.
Prepare ingredients by washing, cutting, chopping, marinating, and portioning food.
Prepare soups, stocks, sauces, and other menu items using standardized recipes.
Create and post daily menus.
Ensure meals are served on time with excellent quality, presentation, and nutritional value.
Maintain proper food handling, storage, cooking temperatures, and sanitation standards.
Portion meals according to individual client needs.
Keep snacks and beverages fully stocked throughout the day.
Maintain a clean, organized, and sanitary kitchen, including all equipment, workstations, floors, and storage areas.
Monitor and record daily food and equipment temperatures.
Assist with inventory management and maintain adequate kitchen supplies.
Minimize food waste and report monthly waste totals to the Director of Operations.
Remove trash, clean waste containers, and properly store dishes, utensils, and cooking equipment.
Perform routine cleaning and preventative maintenance of kitchen equipment.
High school diploma or GED required
ServSafe Food Handler Certification required
Previous cooking or food service experience preferred
Ability to read and follow standardized recipes
Basic math and measurement skills
Knowledge of food safety, sanitation, and proper food handling procedures
Ability to multitask in a fast-paced environment
Strong organizational skills and attention to detail
Positive attitude with the ability to work well as part of a team
Competitive Pay
Medical, Dental & Vision Insurance
Paid Time Off (PTO)
401(k) with Company Match
Supportive Team Environment
Opportunity to make a meaningful impact in the lives of individuals in recovery
Every meal you prepare helps support someone's journey toward a healthier future. Join our team and make a difference—one meal at a time.