Lead Barista / Cafe Manager

Position Summary

The Lead Barista and Café Manager will prepare high-quality coffee and espresso beverages, deliver exceptional customer service, and contribute to the energetic atmosphere of our campus coffeehouse. They will also oversee day-to-day café operations including scheduling, inventory, and staff management. The ideal candidate is a natural leader and is passionate about specialty coffee and coffee culture. They should work efficiently during busy rush periods and enjoy engaging with a diverse college community. 

Key Responsibilities

• Prepare espresso-based drinks, brewed coffee, teas, and specialty beverages to company standards
• Deliver friendly, engaging, and efficient customer service
• Maintain a clean, organized, and inviting café environment
• Operate POS systems and accurately process transactions
• Monitor inventory levels and assist with restocking supplies
• Follow food safety, sanitation, and health regulations
• Support opening, closing, and daily operational procedures
• Weekly scheduling and training of new and existing team members when needed
• Contribute ideas for seasonal beverages, promotions, and campus events
• Help create a welcoming environment for students, faculty, and staff 

Required qualifications:

• Legally authorized to work in the United States