Line Cook

Benefits:

• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Training & development

The Role: Line Cook| Craft, Crunch, & Chaos


We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, it’s high-octane, high-volume, and legendary.

The Role: Line Cook | Craft, Crunch, & Chaos


We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, it’s high-octane, high-volume, and legendary.

On the other hand, we are a disciplined scratch kitchen. We don't do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now.

We need a Line Cook who can execute both languages: the "crunch" of a high-volume, cult-classic sammie and the "craft" of seasonal, scratch-made components.Why This Isn't Your Average Line Cook Job

• The Seasonal Execution: Every three months, the game changes. You’ll be hands-on with new, hyper-seasonal ingredients, mastering new techniques and flavor profiles for every new menu cycle.
• Farm-to-Line: You aren't just plating; you’re handling ingredients directly sourced from our farmer partners and executing recipes that showcase their quality.
• High-Volume, High-Stakes: You’ll be operating at the speed required to serve a line that wraps around the block, delivering the consistent quality that earned us our "cult following."
  
  

Your Daily Hustle

• Precise Prep & Station Ownership: Mastering all station components, from scratch-made sauces to seasonal vegetable breakdown, ensuring mise-en-place is perfect for service.
• High-Volume Execution: Working the line during high-octane lunch and dinner rushes, dropping consistent, high-quality food at speed.
• "Tattoo-Worthy" Consistency: Ensuring every item leaving your station—especially the Fired Chicken sammie—meets the exact quality and spec standards.
• Discipline & Cleanliness: Maintaining a pristine, organized, and efficient station that reflects the discipline of a scratch kitchen.
  
  

Who You Are

• You're a High-Octane Executor: You thrive under the pressure of a legendary lunch rush and maintain precision and calm when the tickets stack up.
• You're Obsessed with Ingredients: You treat a fresh radish snap like gold and are excited to work with new, seasonal produce every three months.
• You're Disciplined: You maintain the "Scratch" Standard, taking pride in your organization, cleanliness, and the consistency of your food.
  
  

The Goods

• Real Money: Competitive base pay 
• Culinary Education: Learn the "why" behind scratch cooking and seasonal sourcing.
• The Shift Meal: Whether it’s the cult-classic chicken or a fresh seasonal bowl, you’re eating the best food in the city.
• No Corporate Scripts: We want your personality, your ink, and your authentic self.
  
  

Ready to join the cult?

Apply today. Tell us your favorite season for produce, or better yet, tell us if you’d ever get a sandwich tattooed on your arm.

On the other hand, we are a disciplined scratch kitchen. We don't do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now.