Cook I

Overview: Responsibilities:

 

Cook

Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed.

Qualifications:

• Prior experience within a high quality restaurant, country club, hotel or senior living company preferred
• Basic knife skills
• Ability to handle kitchen equipment
• Use a Point of Sale (POS) system
• Possess or be willing and able to obtain Food Handler certificate, as required
• Must possess a valid and current driver's license, where applicable

 

 

This position requires compliance with Florida’s Care Provider Background Screening process. Please see the Clearinghouse screening information here: .

Pay Range: USD $17.57 - USD $20.65 /Hr.