Line Cook

Job Title: Assistant Chef Trainee – High-Volume Catering

Location: Key Largo, FL
Type: Full-time, on-site (No travel required)

We are a busy caterer in Key Largo looking for a motivated Assistant Chef Trainee to join our catering kitchen team. We specialize in high-volume events (up to 100+ guests).

Position Overview

This is a hands-on training opportunity for someone passionate about professional cooking. You will work directly with our experienced kitchen team preparing food for weddings, rehearsal dinners, and other events in a fast-paced, high-volume environment. We are willing to train the right candidate.

What We Offer

• Comprehensive on-the-job training
• Opportunity to grow into a full Sous Chef role
• Beautiful oceanfront work environment
• Steady event schedule with a mix of weekdays and weekends
• Competitive pay based on experience

Requirements

• Some prior cooking experience or formal culinary education
• Reliable, hardworking, and able to thrive in a fast-paced kitchen
• Team player with a positive attitude
• Must be able to stand for long periods, lift 50+ lbs, and work in a hot kitchen environment
• Florida food handler’s permit (or ability to obtain one quickly)
• Local to the Florida Keys (No relocation or travel assistance)

No previous high-volume catering experience required — we will train you!

If you’re reliable, eager to learn, and want to build a career in a scenic Key Largo location, we’d love to hear from you.

How to Apply:
Please send your resume and a brief note about your cooking experience to [your email] or call [your phone number].

We look forward to meeting you!

This is a catering business. No traveling required.