Tech 3, Bakery- Maintenance- 2nd Shift - Now Hiring

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Maintenance Technician 3 to join our team at our Hazleton, PA bakery. As a Maintenance Technician 3, you will be accountable for performing advanced maintenance, troubleshooting, and repair of bakery production equipment and facility systems to maximize equipment reliability, safety, and production uptime. This role plays a critical part in supporting efficient operations through preventive maintenance, technical problem-solving, and continuous equipment improvement.

Shift & Schedule

Shift: 2nd Shift (2p-10:30p) 

Weekends: Yes (every other weekend)

Pay: $35-36/hour

Core Accountabilities (What You’ll be Doing)

• Diagnose and repair complex mechanical, electrical, pneumatic, hydraulic, electronic, and PLC-controlled equipment to minimize downtime.
• Troubleshoot and maintain instrumentation, control systems, building automation systems, and facility support equipment.
• Execute preventive maintenance activities and major equipment overhauls to ensure equipment reliability and performance.
• Install, modify, test, and commission production equipment, components, and control systems.
• Partner with production and cross-functional teams to identify and resolve equipment malfunctions efficiently.
• Maintain accurate maintenance records and work orders within the computerized maintenance management system (CMMS).
• Support compliance with quality, food safety, GMP, regulatory, and workplace safety standards while maintaining a clean and organized work environment.
  

Minimum Qualifications (What You Bring to the Table)

• High school diploma or equivalent.
• Minimum of 4 years of experience in instrumentation, measurement and control systems, electronics, mechanical, and/or electrical maintenance in an industrial manufacturing environment; or 6 years of equivalent related experience.
• Ability to troubleshoot and repair industrial equipment involving electrical, mechanical, pneumatic, hydraulic, and electronic systems.
• Ability to read and interpret electrical, mechanical, instrumentation, and control system documentation, including P&IDs, electrical single-line drawings, loop drawings, cable routing diagrams, and machine layouts.
• Proficiency using computers to document maintenance activities, manage work orders, and communicate effectively.
• Ability to prioritize multiple tasks and work effectively in a fast-paced production environment.
• Ability to safely operate maintenance tools and equipment, including power tools, lifts, forklifts, and other shop machinery.

Preferred Qualifications (Extra Ingredients for Success)

• Bachelor’s degree in Engineering or a related technical field.
• 4+ years of experience troubleshooting PLC software, I/O systems, and field devices in an industrial maintenance environment.
• Experience working with mechanical, pneumatic, and hydraulic systems in food manufacturing or similar production facilities.
• Experience in at least three of the following areas: refrigeration, plumbing, electrical, mechanical systems, and food manufacturing process controls.
• Strong knowledge of equipment setup, operating procedures, system functionality, and preventive maintenance practices.