Line Cook

Job Description: Time 4 Bagels - Line Cook/ Prep Cook/Sandwich Maker We are looking for an experienced Prep Cook & Sandwich Maker to join our culinary team. The ideal candidate will have a strong background in food service and a knack for preparing grilled dishes that meet our high standards of quality and presentation. As a Prep/Sandwich Maker/Grill Cook, your role will be vital in the kitchen wearing many hats while preparing food for our breakfast & lunch menu, assembling sandwiches and being able to operate the griddle when needed. Our menu features traditional breakfast and lunch sandwiches served on bagels or wraps. Must be able to work in a fast-paced environment while maintaining attention to details. This position requires excellent communication skills, ability to work early morning shifts, basic cooking skills and a strong work ethic. Responsibilities: Food Safety & Sanitation: Must be familiar and adhere to food safety and sanitation guidelines in the preparation and handling of food Maintain a clean and organized work area, including proper storage of food and supplies Assist in maintaining overall cleanliness of the kitchen Food Preparation: Prepare and assemble bagel sandwiches with the ability to customize certain orders to customer preferences Monitor food inventory and work with owners/manager in ordering supplies Assist with with food prep/chopping when not cooking Be able to coordinate with the front of house staff to ensure orders are prepared and bagged correctly Ensure food/orders meet the shops quality of standards Line Cook: Must have experience with general Breakfast line cook duties (preparing eggs, bacon,etc..) Be able to run griddle when lead cook is not available Assist in cleaning griddle/kitchen area after each shift Team Collaboration: Communicate and work closely with Front of house staff and other team members to ensure smooth operations Support your teammates by offering assistance when necessary Use ‘downtime’ collaboratively and effectively to stay prepared for busier times of the day Additional Duties: From time to time we may require you to support Front of House tasks. Cross-training is a strength of our business and an opportunity for any member of staff to grow their skill sets Qualifications: 3-4 years of previous cooking experience Must be familiar with griddle cooking (bacon, eggs, etc..) Basic culinary & knife skills Excellent communication and interpersonal skills Ability to work in a fast-paced environment and multi-task High school diploma or equivalent MUST BE ABLE TO WORK WEEKENDS Physical Requirements: Ability to stand for extended periods Lift and carry up to 50 pounds Ability to bend, kneel, and reach when necessary Full & Part Time applicants