Restaurant General Manager

Restaurant General Manager 

Quick Service Restaurant 

Want to be a leader and make a difference in your company? This Restaurant offers many opportunities for Restaurant General Manager Professionals with the challenges, they want and the recognition they deserve. Apply Today for our location in Corpus Christi, TX. This QSR Company is the world’s third largest hamburger fast food chain with approximately 6,650 locations. We were awarded not only the "Top Food" award, but also the "Top Overall" award; the highest Zagat awards for the quality of food, service or facilities among all mega chains, out of over more than 5000 competitors in the Mega Chain category. If you are looking for a Restaurant General Management career in the Corpus Christi area, apply today! 

Title of Position: Restaurant General Manager 

Job Description: The Restaurant General Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests; the maintenance of restaurant quality; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity and respect. The Restaurant General Manager exercises independent judgment and sets the standard in the day-to-day performance of job duties. He/she would ensure company policies and procedures are implemented and maintained in a consistent manner. 

Benefits 

• Competitive pay and excellent bonus opportunities 
• Career development and advancement opportunities 
• Paid time off and paid holidays 
• Medical, dental and vision insurance 
• 401(k) plan with company match 

Qualifications 

• The Restaurant General Manager must have high volume restaurant management experience of at least 3 years 
• A passion for mentoring and developing others is a must for the Restaurant General Manager 
• A solid track record in achieving financial results is a must for the Restaurant General Manager 
• The Restaurant General Manger must be extremely guest orientated with the highest degree of honesty and integrity 

The Restaurant General Manager should make themselves available to the restaurant at all times